Let me explain why I suggest that our modern diet high in grains and grain flour products is the most likely trigger for the development of prediabetes and eventually Type 2 diabetes. It is because the typical diet – composed of more than 50% of the daily caloric intake being in the form of complex…
Author: Dr. John Poothullil
Based on more than 20 years of research into the medical literature, Dr. John Poothullil, MD, FRCP, is Board Certified in Pediatrics and Allergy and Immunology. An award-winning author and health advocate for lifestyle diseases.